Simple Olive Tomato Pasta Bowl

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Simple Olive Tomato Pasta Bowl

  • Prep Time10 min
  • Cook Time10 min
  • Total Time20 min

    Ingredients

    • Pasta, 1 box of your choice, cook as directed, drain
    • 3 Tomatoes cut in quarters. Another option: 1 small package Cherry tomatoes cut in half.
    • ½ cup Capizzano’s La Abuela Olives, cut in half
    • Small handful Basil, fresh, snipped (save whole leaves for garnish)
    • Capers, 2 tablespoons drained and rinsed
    • Scallions, snipped
    • Sea Salt to taste
    • Ground peppercorns to taste.
    • Capizzano’s Extra Virgin Olive Oil, ¼ cup (Cobrancosa, Picual or Nocellara are our favorites)

    Method

    1

    Whisk together extra virgin olive oil, sea salt and pepper together before pouring on to pasta, olives and basil.

    2

    Put warm cooked pasta and vegetables in large pasta bowl, pour olive oil mixture on top, gently toss well. Serve with your favorite fresh baked bread or lean protein. Enjoy.