2 eggs scrambled, put in a fry pan with cut up olives, swirl egg mixture so it looks like a crepe in the pan, (our choice is La Abuela olives or Kalamata) and sprinkle mozzarella or feta cheese on top.

Take a tortilla, our choice is organic corn tortillas, spread Capizzano’s Pesto on tortilla. Put the pesto side of the tortilla on top of eggs in the pan, press the tortilla down into eggs. Flip the entire egg mixture so that the tortilla is on the bottom. Cook about 2 – 3 minutes more.

Fold tortilla in half and put on plate, serve with pea sprouts

Serve hot. The flavors shine.