A fantastic and tasty summer refresher!
View original recipe here at: Simply Fresh Dinners
- 1 bottle of your favorite white wine. Chenin Blanc, Riesling or Pinot Grigio are good choices.
- 1 litre bottle of club soda
- 2 pints of fresh raspberries
- 2 peaches, sliced
- A large handful of mint leaves ice
- Optional and most definitely delicious – 2-3 tablespoons Blenheim Apricot (a blend of aged white balsamic with no refined sugars).
I would suggest a 2/1 ratio for the wine and club soda for a nice refreshing drink. Mix in pitcher or individual glasses.
Stephen has just returned from UC Davis Olive Center at The Robert Mondavi Institute for Wine & Food Science, Davis, California finishing a Sensory Evaluation of Olive Oil Certificate Course.
He is [we are] looking forward to sharing this unique tasting and educational odyssey with you in our upcoming events.
We continue to expand our knowledge to bring you the highest quality Ultra Premium extra virgin olive oil & aged balsamic vinegar and more to your palate and health.
Look for our upcoming events.
30 minutes or fewer
A cook who has a delicious prepared pesto within arm’s reach is a bit like a woman who owns a perfect little black dress: Both are always ready at a moment’s notice to face an expectant public. In this recipe, the pesto is tossed with white beans to create an elegant salad in a flash.
Using our fresh Seasonal “Extra Virgin Olive Oil” in recipes provides many health benefits with polyphenols (anti-inflammatory and anti-oxidant benefits), low Free Fatty Acids and Peroxide Values. Learn more by visiting us.
Continue reading “Capizzano Olive Oils & Vinegars Mentioned in The Westerly Sun”