Capizzano’s Hearty Healthy Soup
4 Shallots, sliced
1 bunch Celery, sliced
Carrots multi color organic, sliced thick, 1 heaping cup…
Garbanzo beans organic, drain and rinse, 1can
Edamame organic frozen, 1/2 cup
Chicken or Vegetable broth unsalted organic, 1 box
Capizzano’s Pomodoro d Basilico small jar or crushed tomatoes seasoned
Baby kale and spinach and/or swiss chard, rinsed, large handful
Herbs our Local Spicery Italian Herbs or Garden Gems 1 TB.
Capizzano’s Tuscan Herb Infused extra virgin olive oil to drizzle
Sprinkle of Makai Celtic Sea Salt to taste
How to: Drizzle 4 TB of our Favalosa UP extra virgin olive oil (EVOO) add shallots and sauté on medium heat until transparent. Add broth, celery, and carrots let it come to a boil for a few minutes. Turn heat to medium low, add beans (garbanzo & edamame), tomato sauce, and Herbs; simmer covered for 5 minutes. Add kale, spinach, and or Swiss chard at the end, turn heat off.
Serve immediately drizzle with our Tuscan Herb Infused EVOO on top of the soup with a sprinkle of Makai Sea Salt and enjoy.
Bold words are products in our store and online; excluding the tomato sauce.