Cranberry Orange Salsa






Photo by Simply Fresh Dinners



Cranberry Orange Salsa
Prep time
Cook time
Total time
A clean fresh salsa for crackers cheese on top of fish or by itself. A lot of color, flavor and texture to complement your menu. Adding Capizzano Olive Oils & Vinegars. Original recipe by Simply Fresh Dinners and photo credit.
Recipe type: Appetizer
Cuisine: Mediterranean
Serves: 3 cups
  • Ingredients:
  • 1 pound cranberries, washed and drained
  • ⅓ cup real Maple Syrup + 2 TB Capizzano’s Aged Maple Balsamic
  • 3 Tablespoons Zest of an Orange
  • 3 Granny Smith Apples organic, diced into small chunks
  • 2 Oranges peeled, seeded and diced
  • 1 teaspoon Sea Shakes with Cayenne Pepper
  • ¼ bunch of cilantro
  • 6 green scallions, washed and sliced thinly
  1. Instructions:
  2. Put cranberries in food processor – pulse intermittently until chopped. Put chopped cranberries in a large bowl. Add maple syrup mix into cranberries stir well. Cover and let sit at room temperature for 1 hour letting flavors blend together.
  3. Test the flavor, you can add a bit more maple syrup if needed.
  4. Combine remaining ingredients to cranberries and mix well. Chill for an hour before serving.
  5. Serve with crackers, cheeses, on top of fish or just by itself a wonderful complement to your menu.
  6. Mix can be made up to 3 days ahead.
  7. Note: I add the apples into my food processor and pulse into small chunks.