Edamame Arugula Salad

Arugula, wheatberries, fresh basil leaves, shredded carrots, edamame, Organic corn, mozzarella balls, and scallions. Tossed with Mission evoo, Makai Sea Salt to taste and drizzled with Traditional 18 year aged Balsamic Vinegar. Add unsalted pistachios – optional.

Steam corn and edamame. Cook wheat berries for 25 minutes – drain.

Cool the edamame, corn and wheat berries, toss all ingredients together. Drizzle with your favorite Capizzano Olive Oil and or Balsamic Vinegar.

You deserve good health, this is for you with flavor, texture, color and healthy stuff (fiber, vitamins, minerals, high polyphenols, low sugar, omega 9 and low sodium).
Enjoy with your choice of any of our evoo and balsamic vinegar. Very healthy and satisfying.

Per La Salute.