Ingredient: Extra Virgin Olive Oil

One Pot Scrumptious Beef and Cabbage Soup

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One Pot Scrumptious Beef and Cabbage Soup
Servings
Ingredients
  • 1 lb. grass fed ground beef
  • 4 tbs Extra Virgin Olive Oil Capizzano Olive Oil
  • ½ small head cabbage
  • 4 carrots
  • large handful string beans
  • 1 box/jar beef bone broth
  • 1 can tomato sauce
  • add ½ tspn oregano, sweet basil, garlic, celery salt, turmeric and ground pepper to soup
Servings
Ingredients
  • 1 lb. grass fed ground beef
  • 4 tbs Extra Virgin Olive Oil Capizzano Olive Oil
  • ½ small head cabbage
  • 4 carrots
  • large handful string beans
  • 1 box/jar beef bone broth
  • 1 can tomato sauce
  • add ½ tspn oregano, sweet basil, garlic, celery salt, turmeric and ground pepper to soup
Instructions
  1. Stir and cover to simmer until vegetables are crunchy tender. Shut off heat.
  2. Just before serving add a small handful of fresh snipped cilantro into pot.
  3. Serve with a drizzle of Capizzano's Basil Infused Olive Oil.
  4. A clean and nutrient packed soup with lots of flavor!
  5. I use ground dried herbs that are nonirradiated, they have a lot of flavor and are healthier to use. You can use fresh herbs also if you have them.
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Nectarines, Tomatoes, Arugula and Pepitas Salad

tomato nectarine salad ultra premium olive oils aged balsamic vinegarsCapizzano Olive Oils & Vinegars – Pawcatuck CT

Tomato and Nectarine Salad with Pepitas and Scallions

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Nectarines, Tomatoes, Arugula and Pepitas Salad
Prep Time 20 Minutes
Cook Time 0 Minutes
Servings
People
Ingredients
  • 1 lb Tomatoes
  • 1 lb Nectarines or Peaches Pitted, Wedge Cut
  • 3 TB Extra Virgin Olive Oil Limonato Fused Olive Oil or Picual Extra Virgin Olive Oil
  • 3 TB Lime Juice Fresh Squeezed
  • 1/2 TSP Sea Salt
  • 5 Cups Arugula
  • 4 Scallions
  • 4 TB StonyBrook Pepitas
Prep Time 20 Minutes
Cook Time 0 Minutes
Servings
People
Ingredients
  • 1 lb Tomatoes
  • 1 lb Nectarines or Peaches Pitted, Wedge Cut
  • 3 TB Extra Virgin Olive Oil Limonato Fused Olive Oil or Picual Extra Virgin Olive Oil
  • 3 TB Lime Juice Fresh Squeezed
  • 1/2 TSP Sea Salt
  • 5 Cups Arugula
  • 4 Scallions
  • 4 TB StonyBrook Pepitas
Instructions
  1. Place tomatoes and nectarines or peaches in a large bowl; Whisk Extra Virgin Olive Oil and Lime juice together then drizzle on top. Sprinkle the Sea Salt combine and toss gently.
  2. Place arugula in a large serving platter, spoon nectarine tomato mixture on top, toss gently. Sprinkle the scallions and pepitas on top. Serve immediately. Serve with Grilled Salmon and a Peach Balsamic Spritzer!
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