One Pot Scrumptious Beef and Cabbage Soup
grass fed ground beef
Extra Virgin Olive Oil
Capizzano Olive Oil
beef bone broth
oregano, sweet basil, garlic, celery salt, turmeric and ground pepper to soup
Stir and cover to simmer until vegetables are crunchy tender. Shut off heat.
Just before serving add a small handful of fresh snipped cilantro into pot.
Serve with a drizzle of Capizzano’s Basil Infused Olive Oil.
A clean and nutrient packed soup with lots of flavor!
I use ground dried herbs that are nonirradiated, they have a lot of flavor and are healthier to use. You can use fresh herbs also if you have them.