One Pot Scrumptious Beef and Cabbage Soup
  • 1lb. grass fed ground beef
  • 4tbs Extra Virgin Olive OilCapizzano Olive Oil
  • ½small head cabbage
  • 4 carrots
  • largehandful string beans
  • 1box/jar beef bone broth
  • 1can tomato sauce
  • add ½ tspn oregano, sweet basil, garlic, celery salt, turmeric and ground pepper to soup
  1. Stir and cover to simmer until vegetables are crunchy tender. Shut off heat.
  2. Just before serving add a small handful of fresh snipped cilantro into pot.
  3. Serve with a drizzle of Capizzano’s Basil Infused Olive Oil.
  4. A clean and nutrient packed soup with lots of flavor!
  5. I use ground dried herbs that are nonirradiated, they have a lot of flavor and are healthier to use. You can use fresh herbs also if you have them.