Tomato Basil Chickapea Pasta Salad
  • 5Cloves garlicSliced Thinly
  • 1/2Cup Capizzano Olive Oils & Vinegars LLC Extra Virgin Olive Oil
  • 2lbs. Cherry TomatoesSliced in Half
  • 1/2Small Red OnionSliced Thinly
  • 1Cup Fresh BasilTorn or Sliced Thinly
  • 1Cup OlivesYour Choice
  • 4Tablepoons Capers
  • 1/4Teaspoon Cruch Red Pepper Flakes
  • Kosher Salt
  • Freshly Ground Pepper
  • 1Box Chickpea Pasta Shells
  1. Simply combine all ingredients (except pasta) and let marinate while you cook the pasta al dente.
  2. Drain and rinse pasta and toss to with marinade.
  3. Garnish with additional basil leaves.
Recipe Notes