Tag: aged balsamic vinegar

Super Salad

Super Salad    Super Salad!

A lot of healthy Greens (baby kale, spinach & arugula)

Shredded purple cabbage

Organic fresh edamame (steamed and cooled)

Fresh Raspberries

Scallions, thinly sliced

Nuts (pepitas, sunflower seeds, almonds, walnuts)

Option: add unsweetened dried cranberries

I used our California Organic Arbequina UP Extra Virgin Olive Oil and Aged Black Mission Fig with a dash of Makai Sea Salt.

Use your favorite extra virgin olive oil and balsamic vinegar and create!

Absolutely delicious and healthy!



Our Famous Truffle Recipe Released

Capizzano Olive Oils & Vinegars Truffle Recipe


11.5-ounce bag of dark chocolate chips (65% – 70% sweetened) – I used 100% unsweetened cacao chips

1 can, 11 ounces, organic sweetened condensed coconut milk

3 TB. 100% Cocoa Powder, Unsweetened (Not Dutch Processed)

2 Tablespoons, Capizzano’s UP Extra Virgin Olive Oil – Limonata Fused EVOO

5 Tablespoons Capizzano Olive Oils & Vinegars – Raspberry Dark Balsamic Vinegar


  1. Heat on low in a non-reactive pan combine chocolate chips and sweetened condensed coconut milk – stir constantly do not allow to burn or stick to pan. Mix until smooth, remove from heat.
  2. Add UP Extra Virgin Olive Oil and Aged Raspberry balsamic vinegar and dry cocoa powder; stir gently until smooth and mixed completely. Texture – look for peaks not soupy. Add a bit more dry cocoa powder if still soupy.
  3. Prepare 8 x 8 pan, grease bottom of pan (so paper sticks to pan) line with parchment paper or wax paper. Extend the edges of paper over the sides of the pan. Pour mixture on top of the paper in pan cover and refrigerate for 2 hours. When firm and moldable, scoop out a small portion with a teaspoon and shape into balls the size of a cherry. Or cut in small squares. Or if you have candy molds use them!
  4. Place truffles in small candy cups on serving plate. Keep cold until serving. Makes about 40 Truffles.  Stores in refrigerator for 1 – 2 weeks covered.

Options:  Drizzle our Signature Blend Chocolate Raspberry Balsamic over the Truffle and raspberry serve on a white plate. Bellisimo!

Options:  Roll truffles in Capizzano Olive Oils & Vinegars – Dawn Spice!

Variations: Butter Olive Oil. Butternut Squash Seed Oil, Limonata Green or Blood Orange Fused Olive Oil

S Capizzano www.CapizzanoCo.com 860-495-2187


Find A Mate – Create A Plate


Find A Mate – Create A Plate 

Aged Balsamic Vinegars paired with Olive Oil Ideas

Black Cherry: Butter, Tuscan Herb, Rosemary, Persian Lime, Lemon

Blackberry Ginger: Blood Orange, Persian Lime, Lemon, Rosemary Olive Oils

Black Mission Fig: Pairs exceptionally well with all of our Olive Oils, White Truffle Olive Oil and Butternut Squash Seed Oil

Cara Cara Orange Vanilla: Basil, Lemon, Blood Orange, Tuscan Herb, Herbs de Provence

Cranberry Pear: Basil, Garlic, Lemon, Milanese Gremolata Olive Oils

Grapefruit: Wild Dill, Basil, Lemon or Wild Mushroom & Sage Olive Oils

Honey Ginger: Persian Lime, Orange, Lemon, Sesame Seed Oils

Dark Chocolate: Blood Orange, Persian Lime, Lemon, Baklouti Chile Pepper

Maple: Butter, Blood Orange, Butternut Squash Seed Oil

Pineapple: Basil, Blood Orange, Baklouti Chile Pepper, Wild Mushroom & Sage

Raspberry: Basil, Baklouti Chile Pepper, Lemon, Blood Orange, Persian Lime

Red Apple: Tuscan Herb, Tarragon, Butternut Squash Seed Oil, Wild Mushroom & Sage

Sicilian Lemon: Milanese Gremolata, Tuscan Herb, Herbs de Provence, Persian Lime, Wild Mushroom & Sage, Wild Dill Olive Oils

Gravenstein Apple: Wild Mushroom & Sage, Herbs de Provence, Garlic, Rosemary

Traditional Aged (^18 years): Any Certified Premium Extra Virgin Olive Oil and Flavored Olive Oil

Serrano Honey Specialty Vinegar (no sulfites): Wild Mushroom & Sage, Tarragon, Persian Lime and any Certified Premium Extra Virgin Olive Oil

Try an Aged Balsamic like Black Cherry, Dark Chocolate, Maple or Raspberry on Ice Cream.

Blood Orange Fused Extra Virgin Olive Oil is delicious on a premium vanilla ice cream too!

Be inspired to find a mate to create your own plate there are many possibilities.

These suggested pairings are great on fish, poultry, salads, bread dipping, desserts and pasta dishes to name just a few ideas.

You have a cornucopia of ideas at Capizzano Olive Oils & Vinegars. No Synthetic chemicals, coloring or flavoring added.