Tag: coconut

Easy Lemon Macaroons

 

lemon macaroons 2

Lemon Macaroons

Ingredients

6 Cups of shredded unsweetened organic coconut

1 can *coconut sweetened condensed milk (about 12 ounces)

3/4 cups organic all purpose flour or fine almond flour

2 lemons (the juice and zest of both)

1 Tablespoon Capizzano’s Lemon or Persian Lime Olive Oil

Method:

Preheat oven to 350 degrees

In large bowl, stir together completely; coconut, condensed coconut milk, flour, Lemon Juice (3 TB), lemon zest, and the Lemon olive oil. Drop by approximately 1 – 2 TB size on to baking pan lined with parchment paper.

Bake for 16 minutes or until coconut lightly browns. Cool completely before serving. Store in sealed container when cooled.

Option: * can use regular sweetened condensed milk also.

Drizzle with our Private Limited Reserve Aged Balsamic Vinegar when serving.