Month: July 2015

Raspberry Peach Wine Spritzer

A fantastic and tasty summer refresher!

View original recipe here at: Simply Fresh Dinners


  • 1 bottle of your favorite white wine. Chenin Blanc, Riesling or Pinot Grigio are good choices.
  • 1 litre bottle of club soda
  • 2 pints of fresh raspberries
  • 2 peaches, sliced
  • A large handful of mint leaves ice
  • Optional and most definitely delicious – 2-3 tablespoons Blenheim Apricot (a blend of aged white balsamic with no refined sugars).


I would suggest a 2/1 ratio for the wine and club soda for a nice refreshing drink. Mix in pitcher or individual glasses.

Capizzano Olive Oils & Vinegars One Year Later

Capizzano Olive Oils & Vinegars One Year Later

As Suzanne and I come upon our one year anniversary, we are taking the time to reflect about all that we have been blessed with.

That we know more about the business of Extra Virgin Olive Oil (EVOO) and Aged Balsamic Vinegars is true, but we also know more about ourselves, how we, as husband and wife relate to each other, our customers, the community and our business. As we educate our customers about the art and science of exceptional EVOO & balsamic vinegar we hear their passion about what we value too.

With the testimonials of quality we feel confident in the work we are doing. We enjoy viewing the world through the life stories that our customers bring to us. We begin to learn from each other through the simple yet complex nature of the precious olive and grape.