Find A Mate – Create A Plate
Aged Balsamic Vinegars paired with Olive Oil Ideas
Black Cherry: Butter, Tuscan Herb, Rosemary, Persian Lime, Lemon
Blackberry Ginger: Blood Orange, Persian Lime, Lemon, Rosemary Olive Oils
Black Mission Fig: Pairs exceptionally well with all of our Olive Oils, White Truffle Olive Oil and Butternut Squash Seed Oil
Cara Cara Orange Vanilla: Basil, Lemon, Blood Orange, Tuscan Herb, Herbs de Provence
Cranberry Pear: Basil, Garlic, Lemon, Milanese Gremolata Olive Oils
Grapefruit: Wild Dill, Basil, Lemon or Wild Mushroom & Sage Olive Oils
Honey Ginger: Persian Lime, Orange, Lemon, Sesame Seed Oils
Dark Chocolate: Blood Orange, Persian Lime, Lemon, Baklouti Chile Pepper
Maple: Butter, Blood Orange, Butternut Squash Seed Oil
Pineapple: Basil, Blood Orange, Baklouti Chile Pepper, Wild Mushroom & Sage
Raspberry: Basil, Baklouti Chile Pepper, Lemon, Blood Orange, Persian Lime
Red Apple: Tuscan Herb, Tarragon, Butternut Squash Seed Oil, Wild Mushroom & Sage
Sicilian Lemon: Milanese Gremolata, Tuscan Herb, Herbs de Provence, Persian Lime, Wild Mushroom & Sage, Wild Dill Olive Oils
Gravenstein Apple: Wild Mushroom & Sage, Herbs de Provence, Garlic, Rosemary
Traditional Aged (^18 years): Any Certified Premium Extra Virgin Olive Oil and Flavored Olive Oil
Serrano Honey Specialty Vinegar (no sulfites): Wild Mushroom & Sage, Tarragon, Persian Lime and any Certified Premium Extra Virgin Olive Oil
Try an Aged Balsamic like Black Cherry, Dark Chocolate, Maple or Raspberry on Ice Cream.
Blood Orange Fused Extra Virgin Olive Oil is delicious on a premium vanilla ice cream too!
Be inspired to find a mate to create your own plate there are many possibilities.
These suggested pairings are great on fish, poultry, salads, bread dipping, desserts and pasta dishes to name just a few ideas.
You have a cornucopia of ideas at Capizzano Olive Oils & Vinegars. No Synthetic chemicals, coloring or flavoring added.