Conversion Chart
|
Butter |
Olive Oil |
|
1 teaspoon |
3/4 teaspoon |
|
1 tablespoon |
2 1/4 teaspoons |
|
2 tablespoons |
1 1/2 tablespoons |
|
1/4 cup |
3 tablespoons |
|
1/3 cup |
1/4 cup |
|
1/2 cup |
1/4 cup + 2 tablespoons |
|
2/3 cup |
1/2 cup |
|
3/4 cup |
1/2 cup + 1 tablespoon |
|
1 cup |
3/4 cup |
Fresh Extra Virgin Olive oil can be readily substituted in most main course dishes where butter is used for cooking or sautéing. Capizzano Olive Oils & Vinegars has an exceptional Butter Olive Oil with all organic flavors from plant based essential oils – no dairy – no chemicals.
The conversion chart above is appropriate for most cake and pastry recipes where specific quantities are needed.
You should also consider the taste factor, a MILD extra virgin olive oil can be used in most cake and pastry recipes.