Tag: aged balsamic vinegars

Banana Peanut Butter Gluten Free Muffins


3 Ripe bananas, mashed

2 eggs + 1 egg white

2 cups organic peanut butter ( I use the smooth style peanut butter)

1/3 cup real maple syrup ( I used Runamok Ginger Infused Maple Syrup)

2 TBS Black Mission Fig or Maple Aged Balsamic Vinegar

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp sea salt

1 cup GF Oatmeal ( I use the 1 minute cooking type oatmeal)

1/4 cup dark chocolate chips – optional

Oven 385 degrees F (Pre-Heat oven)

Makes 12 muffins


Put Oats, sea salt, baking powder and soda in small bowl whisk together.

In larger bowl mash the bananas, add eggs, peanut butter, maple syrup and aged balsamic vinegar together whisk thoroughly. Then add oat mixture and whisk completely together.

Put in greased muffin holes, I grease with coconut oil. Bake approximately 15 minutes. Do the toothpick text at 13 minutes.

Enjoy these GF moist muffins high in fiber, protein and flavor!

Suzanne Capizzano


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Banana Peanut Butter Gluten Free Muffins
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Wedding Reception 2016 – Wedding Favors for Your Guests

wedding-favor-2  wedding-favor3





wedding-favorsCustom Printed Labels

Wedding Favors

Simply Elegant

Healthy Choice

Function and Form your Guest will be pleased to receive.

No synthetic flavors or additives only seasonal crushed certified Ultra-Premium Extra Virgin Olive Oils and Exceptionally Aged Balsamic Vinegars.


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Beautiful Wedding Reception, September 2016 at The Atlantic Resort, Middletown Rhode Island; featuring our Tuscan Herb Infused Extra Virgin Olive Oil.

Call: 860-495-2187

Email: CapizzanoCo@gmail.com

25% deposit required.