Tag: balsamic vinegars

Prosciutto Fig Pizza

Pizza with fig

Jazz up one simple pizza for a get together or party with ingredients below.

  • Prosciutto Low Salt
  • Goat Cheese
  • Black Mission Figs, fresh if in season
  • Arugula
  • Black Mission Fig Aged Balsamic Vinegar (Capizzano Olive Oils & Vinegars)
  • Freshly grated parmesan cheese for taste


  1. Apply even amounts of prosciutto and goat cheese over a plain pizza.
  2. Cook in the oven for 15 minutes at 350 degrees.
  3. Options: use Naan bread or pita bread for crust of pizza.
  4. Remove from the oven, and set on counter.
  5. Add freshly sliced figs and arugula to your taste.
  6. Drizzle Black Mission Fig Balsamic, and serve with freshly grated cheese.

Want a more artisan flavor? Try a drizzle of our artisan White Truffle Olive Oil on top of the pizza for a distinct truffle flavour.

Capizzano Olive Oils & Vinegars One Year Later

Capizzano Olive Oils & Vinegars One Year Later

As Suzanne and I come upon our one year anniversary, we are taking the time to reflect about all that we have been blessed with.

That we know more about the business of Extra Virgin Olive Oil (EVOO) and Aged Balsamic Vinegars is true, but we also know more about ourselves, how we, as husband and wife relate to each other, our customers, the community and our business. As we educate our customers about the art and science of exceptional EVOO & balsamic vinegar we hear their passion about what we value too.

With the testimonials of quality we feel confident in the work we are doing. We enjoy viewing the world through the life stories that our customers bring to us. We begin to learn from each other through the simple yet complex nature of the precious olive and grape.