Thank You Ann for an awesome article to help people learn more about our mission and passion. Suzanne and Stephen Capizzano
When you stop in to visit let us know where you heard about us.
We are five years old now on Coggswell Street in Pawcatuck CT. Stay tuned for our Anniversary Celebration.
Capizzano Olive Oils & Vinegars Charcuterie Menu – November 8 2017 Event.
Cheeses are from Fromage Fine Foods in Old Saybrook CT.
Ewphoria (Holland) with our Cranberry Orange Salsa
Polder Goat Gouda (Holland) with Maple Balsamic, Fruit and nuts
Crucolo (Italy) with Private Limited Reserve Balsamic, almonds, pecans and fruit. Pairs with the Baklouti Chile Pepper Olive Oil.
Piave Vecchio (Italy) with Olive Wood Smoked Olive Oil and our Olives Garlic Stuffed Gordal and Seville Orange Manzanillo.
Chaumes (France) with thinly sliced onions, crackers, almonds and pistachios paired with Olive Wood Smoked Olive Oil.
Finnocchiona (Italy) cured meat with fennel pairs with cheese, crackers, onions and nuts.
Nuts: Pecans Roasted in Black Mission Balsamic & Local Spicery Dawn Spice, Roasted Maple Pepitas Stony Brook Oils, Pistachios, & Marcona Almonds.
Fresh Fruit: Asian Pears, Honey Crisp Apples, Asian Persimmons
Dried Fruit: Mejadool Dates (pitted), California Apricots & Black Mission Figs
*Capizzano™s Olives, Garlic Stuffed and Seville Orange Stuffed .
*Cranberry Orange Salsa made with Blood Orange Olive Oil & Runamok Maple Syrup Elderberry Infused.
*Walnut Green Bean Spread with Mushroom & Sage Olive Oil
* All made with Capizzano Olive Oils & Vinegars LLC.
*Sweet Treats: Greek Chocolate Coffee Bark made with Limonata Olive Oil and Raspberry Balsamic
Red Apple Tart from Broad Street Kitchen with Limonata Olive Oil and Red Apple Balsamic emulsified topping.
*Limonana Shrub Drink made with Sicilian Lemon Balsamic, Just Cranberry and Sparkling water
Wine: Aqua de Piedra (Argentina) Malbec 2016 pairs well with the cheeses, fruit and nuts with a balanced spicy red plum flavor combined with it silky texture a great choice for the charcuterie.
Find A Mate – Create A Plate
Aged Balsamic Vinegars paired with Olive Oil Ideas
Black Cherry: Butter, Tuscan Herb, Rosemary, Persian Lime, Lemon
Blackberry Ginger: Blood Orange, Persian Lime, Lemon, Rosemary Olive Oils
Black Mission Fig: Pairs exceptionally well with all of our Olive Oils, White Truffle Olive Oil and Butternut Squash Seed Oil
Cara Cara Orange Vanilla: Basil, Lemon, Blood Orange, Tuscan Herb, Herbs de Provence
Cranberry Pear: Basil, Garlic, Lemon, Milanese Gremolata Olive Oils
Grapefruit: Wild Dill, Basil, Lemon or Wild Mushroom & Sage Olive Oils
Honey Ginger: Persian Lime, Orange, Lemon, Sesame Seed Oils
Dark Chocolate: Blood Orange, Persian Lime, Lemon, Baklouti Chile Pepper
Maple: Butter, Blood Orange, Butternut Squash Seed Oil
Pineapple: Basil, Blood Orange, Baklouti Chile Pepper, Wild Mushroom & Sage
Raspberry: Basil, Baklouti Chile Pepper, Lemon, Blood Orange, Persian Lime
Red Apple: Tuscan Herb, Tarragon, Butternut Squash Seed Oil, Wild Mushroom & Sage
Sicilian Lemon: Milanese Gremolata, Tuscan Herb, Herbs de Provence, Persian Lime, Wild Mushroom & Sage, Wild Dill Olive Oils
Gravenstein Apple: Wild Mushroom & Sage, Herbs de Provence, Garlic, Rosemary
Traditional Aged (^18 years): Any Certified Premium Extra Virgin Olive Oil and Flavored Olive Oil
Serrano Honey Specialty Vinegar (no sulfites): Wild Mushroom & Sage, Tarragon, Persian Lime and any Certified Premium Extra Virgin Olive Oil
Try an Aged Balsamic like Black Cherry, Dark Chocolate, Maple or Raspberry on Ice Cream.
Blood Orange Fused Extra Virgin Olive Oil is delicious on a premium vanilla ice cream too!
Be inspired to find a mate to create your own plate there are many possibilities.
These suggested pairings are great on fish, poultry, salads, bread dipping, desserts and pasta dishes to name just a few ideas.
You have a cornucopia of ideas at Capizzano Olive Oils & Vinegars. No Synthetic chemicals, coloring or flavoring added.
Capizzano Olive Oils & Vinegars One Year Later
As Suzanne and I come upon our one year anniversary, we are taking the time to reflect about all that we have been blessed with.
That we know more about the business of Extra Virgin Olive Oil (EVOO) and Aged Balsamic Vinegars is true, but we also know more about ourselves, how we, as husband and wife relate to each other, our customers, the community and our business. As we educate our customers about the art and science of exceptional EVOO & balsamic vinegar we hear their passion about what we value too.
With the testimonials of quality we feel confident in the work we are doing. We enjoy viewing the world through the life stories that our customers bring to us. We begin to learn from each other through the simple yet complex nature of the precious olive and grape.