Tag: UP extra virgin olive oil

Pulled Basil Corn Tomato Pasta Salad – Business After Hours Menu 9/14/16

pulled-basil-tomato-salad

 

Pulled Basil Corn Tomato Pasta Salad

 

Snip fresh basil

Organic Corn (I used garden corn on cob and cut it off the cob)

Fresh tomatoes, cut up

PrimoGrano Pasta 100% Abruzzese cook as directed until tender

Organic Power Green Mixture or fresh Swiss chard

*Robust Ultra-Premium Extra Virgin Olive Oil (I used our “Don Carlo”)

*Local Spicery Italian Herbs

Makai Deep Sea Salt, a dash here and there

*Mix EVOO and Spice together 15 minutes before mixing in to ingredients to let the herb flavor release (all our Spices are non-irradiated, non-GMO and GF).

Toss all ingredients together with EVOO mixture. Serve immediately. Add more vegetables and greens rather than a lot of pasta, 1/2 cup of pasta and lots of vegetables, Bellisimo!

Add your favorite fish and white wine.

The flavors and antioxidant benefits of this southern hemisphere extra virgin olive oil “Don Carlo” are 556 ppm with polyphenol level this is huge!

Per la Salute.

Capizzano Olive Oils & Vinegars Products – Bold words

Featured Olive Oil & Balsamic Vinegar of Champions at the Rio Olympics

Capizzano Olive Oils & Vinegar – the Olive Oils and Balsamic Vinegars of the Rio Olympic Games Supplied by The Bradley’s – Veronica Foods are one and the same at our stores!

Tuesday, August 16, 2016

The Oil of Champions – Veronica Foods Products Selected for Rio Olympic Games – Again!

 

For the second consecutive Olympic Games, we are proud to announce that our our olive oils and vinegar were selected by the official US Caterer to nourish the US Olympic pavilions in Rio serving our athletes and international press. Our products are being incorporated into  thousands of daily meals in several different locations.

“The olive oils and balsamic vinegar that the Bradleys procure and create will be perfectly paired with the fresh and organic ingredients Crisafulli’s team purchases locally to make healthy meals for the athletes”.

Chef Crisafulli selected over 30 oils and vinegars to be featured in various dishes and to be used as dressings. – “What makes these products so special are the many years this family has partnered with olive oil producers all over the world, ensuring they produce according to their criteria to extract the maximum health benefits and taste from the olives. Procuring all over the world allows them to follow the season and to constantly sell very fresh oils.” 

This year Crisafulli bought extra virgin oils: Italian Favalosa, Spanish Arbequina, Chilean Picual, Australian Picholine, Australian Coratina, Chilean Koroneki, Chilean Coratina. He also bought infused and fused oils: Wild Rosemary, Tuscan Herb, Eureka Lemon, Baklouti Green Chili, Basil, Wild Dill, Herbs De Provence, Persian Lime, Mushroom and Sage, Chipotle, Cilantro and Onion, Harissa, California Walnut Oil, Italian Truffle Oil. The balsamic vinegar he bought include: Neapolitan Herb, Blackberry Ginger, Fig, Traditional, Mango, Jalapeno, Peach, Sicilian Lemon.

RIO Olympic OILS featured
       Posted by Rachel Bradley
       Olive Oil Rio Olympics

Portobello Lasagna

Portobello Lasagna
 
Serves: 4 Servings
Ingredients
  • 4 large Portobello mushroom caps
  • 4 TB Capizzano’s Robust UP Extra Virgin Olive Oil…
  • ¼ teaspoon Makai Deep Sea Salt
  • ¼ teaspoon freshly ground pepper, divided
  • ¾ cup part-skim ricotta cheese
  • 1 cup finely chopped fresh spinach
  • ¼ cup finely shredded Parmesan cheese, divided
  • 2 tablespoons pitted, finely chopped Kalamata olives
  • ½ teaspoon Capizzano’s Italian Herb Local Spicery Seasoning
  • ¾ cup Capizzano’s Pomodoro e Basilico Sauce
Instructions
  1. Preheat oven to 400 °F. Baking sheet lightly coat with olive oil to prevent sticking.
  2. Place mushroom caps, gill-side up, on the prepared pan. Drizzle each mushroom with about a TB of a Robust Extra Virgin Olive Oil sprinkle with salt and a bit of fresh ground pepper. Roast until tender – 20 minutes.
  3. Meanwhile, mix ricotta, spinach, ¼ cup Parmesan, olives, Italian seasoning and the remaining ⅛ teaspoon pepper in a medium bowl. Place marinara sauce in a small bowl, cover and microwave on High until hot, 30 seconds to 1½ minutes.
  4. When the mushrooms are tender, carefully pour out any liquid accumulated in the caps. Return the caps to the pan gill-side up. Spread 1 tablespoon sauce into each cap; cover the remaining sauce to keep warm. Mound a good scoop of ricotta filling into each cap and sprinkle with Parmesan cheese. Bake until hot, about 10 minutes. Serve with a drizzle of your UP Extra Virgin Olive Oil and or a spoonful of the Pomodoro e Basilico sauce.
  5. Serve with micro greens and fresh tomatoes, sea salt and a drizzle of our Traditional 18 Year Aged Balsamic.

Salad Love for You

Red Cabbage Salad

Salad Love for You
You choose the amount of each ingredient:
Shred Red Cabbage
Crisp Cucumbers, diced
Shred Yellow Peppers
Shred Carrots
Shred Napa Cabbage
Thinly chopped scallions
Cook, Cooled Couscous

Delicious Dressing:
Capizzano’s Garlic Infused extra virgin olive oil and Honey Ginger Aged White Balsamic. Pinch of Culinary Sea Salt. Whisk together.

Toss all ingredients together in one large bowl.
Serve in separate bowls.
Dressing: Whisk together, our Infused Garlic EVOO with Honey Ginger Aged White Balsamic add a pinch of Makai Deep Sea Salt.
Drizzle Garlic – Honey Ginger dressing over salad.
Top with cashews or nuts of your choice. Garnish with fresh cilantro.
Per La Salute. Suzanne & Stephen

 

Bread – Fresh Baked – Watch Hill

fresh-baked-bread

Specialty Bread for sale with our Extra Virgin Olive Oil

Fresh Baked Bread – Tuesday – Concerts and Beach goers find simple pleasures with your favorite bottle of Certified UP Extra Virgin Olive Oil (EVOO).

Dip your fresh bread into our Tuscan Herb or Garlic EVOO – scrumptious! Bring your wine and relax listen to the music or ocean sounds at Watch Hill.
Location: 102 Bay Street, Watch Hill, RI.

Our bread is made special for you from Broad Street Kitchen in Pawcatuck CT. Breaking Bread for you Thursdays – Saturdays at Capizzano Olive Oils & Vinegars – Watch Hill.
Need more than one loaf please call us 24 hours ahead to reserve.
401-315-2655

 

Capizzano Olive Oils & Vinegars is Growing

COOV Watch Hill Store  102 Bay Street, Watch Hill, Rhode Island

June 2016: We are excited to open a second store on Bay Street in Watch Hill – come and experience a culinary cornucopia of flavors with our exceptional certified Ultra-Premium Extra Virgin Olive Oils, Aged Balsamic Vinegars, Gourmet Sea Salts, Spices and Pastas from around the world. We carefully select products that are made without synthetic chemicals, fillers, refined sugars or colorings. We support the Non GMO Project and organic products.

Simple foods with a drizzle of fresh extra virgin olive oil or aged balsamic vinegar on a summer salad, bread, gourmet cheese, ice cream; with your favorite wine or sparkling Balsamic Spritzer (see RECIPE) is perfect as you relax with the beautiful ocean scenery. You will find the art and science of great flavors for every culinary artist at Capizzano Olive Oils & Vinegars.

In April of 2016, we launched a partnership with Back to Basics Natural Foods Grocery in East Greenwich Rhode Island. You will find a selection of our Ultra-Premium Extra Virgin Olive Oils and Aged Balsamic Vinegars there, along with an education. You are able to ‘taste before you buy’ !  The team at Back to Basics has more than 30 years providing healthy choices and education to their customers. We are glad to be in partnership with a team that aligns with our mission and goals.

Our beautiful store on Coggswell Street in Pawcatuck CT is eager to provide you with all that you have come to love from us on this magical street!

Join us in celebrating our growth and our continued mission for value, quality and excellent customer service.

You will find a happy dance for your palate with each new discovery!

Per La Salute

Suzanne and Stephen Capizzano

Salad Love: Watercress, Roasted Sweet Potatoes, Lima Beans & Pistachios

Salad Art

Art salad pic

Ingredients:

Watercress (or choice of fresh organic tender greens)

Roasted Sweet Potatoes (UP extra virgin olive oil, sea salt & pepper)

Lima Beans or Fava Beans

Pistachios (roasted)

Dressing:

Ultra Premium Extra Virgin Olive Oil

Our Organic Cider Reduction Vinegar

Makai Sea Salt & Fresh Ground Pepper

Whisk all together drizzle on top of a delicious salad that is full of color, texture and taste.

Recipe Credit: Salad Love Book, by David Bez

Local additions to our Salad Love event:

Wine pairing: Cabernet Franc (Local selection from Stonington Vineyards, CT)

Bread: Focaccia (Local Selection Broad Street Kitchen, Pawcatuck CT)

Greens: Aiki Farms, Ledyard CT

 

Extra Virgin Olive Oil benefits for Skin Health


 

 

 

 

 

www.CapizzanoCo.com

Cleopatra knew the essentials of olive oil thousands of years ago and so do many more women today. Learn what health benefits extra virgin olive oil has externally as a cleanser, for microdermabrasion, and as a moisturizer for the skin and hair.

Our skin and hair care products contain the highest quality extra virgin olive oil that provide the anti-inflammatory benefits for skin health. Enjoy knowing that these products are made with care and confidence to promote healthy skin and hair care.

Squalane is Found in High Quality Extra Virgin Olive Oil.  

The Uses of Squalane for Skin Care

“Many beauty and skin care experts have lauded the effects of squalane on the skin. This oil, which occurs naturally in the body, is also found in olive oil. More and more beauty products are adding squalane to their cosmetics, skin creams products because experts believe it is a natural moisturizer. What better way to use it than from the direct source than with ‘consciously crushed seasonal extra virgin olive oils’ with a high phenolic count.

Our Handcrafted Skin Essential Olive Oils are made in small batches with our Ultra Premium Certified Extra Virgin Olive Oils that have a polyphenol level of 380 – 499ppm. Polyphenols are anti-oxidants that provide anti-inflammatory benefits. There are NO synthetic chemicals, coloring or perfumes added. Only extra virgin olive oil and high quality essential oils that contain no alcohol. See cleansing instructions under Musings section.

Our Skin and Hair Care come from an exceptional olive grove in Australia, Olive Oil Skincare Company.

https://www.oliveoilskincare.com.au/our-story/

Easy Lemon Macaroons

 

lemon macaroons 2

Lemon Macaroons

Ingredients

6 Cups of shredded unsweetened organic coconut

1 can *coconut sweetened condensed milk (about 12 ounces)

3/4 cups organic all purpose flour or fine almond flour

2 lemons (the juice and zest of both)

1 Tablespoon Capizzano’s Lemon or Persian Lime Olive Oil

Method:

Preheat oven to 350 degrees

In large bowl, stir together completely; coconut, condensed coconut milk, flour, Lemon Juice (3 TB), lemon zest, and the Lemon olive oil. Drop by approximately 1 – 2 TB size on to baking pan lined with parchment paper.

Bake for 16 minutes or until coconut lightly browns. Cool completely before serving. Store in sealed container when cooled.

Option: * can use regular sweetened condensed milk also.

Drizzle with our Private Limited Reserve Aged Balsamic Vinegar when serving.