60 Minutes Program Looks At Olive Oil Adulteration in Italy

’60 Minutes’ Looks at Olive Oil Adulteration in Italy

This Sunday, the most successful program in U.S. television history will delve into the adulteration of extra virgin olive oil in Italy and mafia involvement in the agricultural sector.
By Olive Oil Times Staff on January 1, 2016
Airing Sunday, January 3 2016 at 7:30 EST