[trg_recipe template=”recipe” img_src=”media_lib” imgwidth=”500″ imgheight=”333″ imgcrop=”true” img_align=”center” img_caption=”Optional image caption” summary=”” recipe_summary_tag=”h4″ other_notes=”Servings: 4″ recipe_cuisine=”American” recipe_category=”Drinks” cook_time=”5″ total_time=”10″ ing_heading=”Ingredients” ingredients=”%5B%7B%22list%22%3A%221%20cup%20pitted%20fresh%20or%20frozen%20(thawed)%20black%20cherries%5Cn%C2%BC%20cup%20fresh%20mint%20leaves%2C%20plus%204%20sprigs%20for%20garnish%5Cn1%20%C2%BD%20ounces%20of%20Capizzano%E2%80%99s%20Black%20Cherry%20Aged%20Balsamic%20Vinegar%5Cn%C2%BC%20cup%20lime%20juice%5Cn3%20cups%20cherry-flavored%20seltzer%22%7D%5D” show_dv=”true” suitable_for_diet=”” custom_nutrients=”%5B%7B%22level%22%3A%220%22%2C%22text_style%22%3A%22normal%22%7D%5D” hide_name=”true” hide_date=”true” hide_author=”true” hide_summary=”true” hide_nutrition=”true” social_heading=”Share this recipe” social_buttons=”twitter,facebook,whatsapp,googleplus,linkedin,vkontakte,email,print,reddit” social_sticky=”true” img_lib=”11″][trg_recipe_method]
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Put cherries, mint leaves and Black Cherry Aged Balsamic Vinegar in a blender and blend slowly- pulsing several times until chunky smooth.
Stir in lime juice.
Pour mixture in tall glasses then fill the glasses with ice and top with seltzer.
Stir gently.
Garnish with mint sprigs and a couple cherries on a toothpick.