Know your extra virgin olive oil. Not all extra virgin olive oils are created equal. This is why we got into the business of certified ultra-premium extra virgin olive oil. With a lot of research we bring you the freshest extra virgin olive oil that is tested by a third party lab for analysis. The polyphenol levels, free fatty acids, peroxide value, oleic acid and diaglyceride bonds are measured and must be at a certain level to be certified Ultra- Premium. Learn more and experience what nose and flavor notes of fresh extra virgin olive tell you.
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