[trg_recipe template=”recipe” img_src=”media_lib” imgwidth=”500″ imgheight=”333″ imgcrop=”true” img_align=”center” img_alt=”burger” img_caption=”Optional image caption” summary=”” recipe_summary_tag=”h4″ other_notes=”” recipe_cuisine=”” recipe_category=”” prep_time=”10″ total_time=”20″ ing_heading=”Ingredients” ingredients=”%5B%7B%22list%22%3A%22Pasta%2C%201%20box%20of%20your%20choice%2C%20cook%20as%20directed%2C%20drain%5Cn3%20Tomatoes%20cut%20in%20quarters.%20Another%20option%3A%201%20small%20package%20Cherry%20tomatoes%20cut%20in%20half.%5Cn%C2%BD%20cup%20Capizzano%E2%80%99s%20La%20Abuela%20Olives%2C%20cut%20in%20half%5CnSmall%20handful%20Basil%2C%20fresh%2C%20snipped%20(save%20whole%20leaves%20for%20garnish)%5CnCapers%2C%202%20tablespoons%20drained%20and%20rinsed%5CnScallions%2C%20snipped%5CnSea%20Salt%20to%20taste%5CnGround%20peppercorns%20to%20taste.%5CnCapizzano%E2%80%99s%20Extra%20Virgin%20Olive%20Oil%2C%20%C2%BC%20cup%20(Cobrancosa%2C%20Picual%20or%20Nocellara%20are%20our%20favorites)%22%7D%5D” show_dv=”true” suitable_for_diet=”” custom_nutrients=”%5B%7B%22level%22%3A%220%22%2C%22text_style%22%3A%22normal%22%7D%5D” hide_name=”true” hide_date=”true” hide_author=”true” hide_summary=”true” hide_nutrition=”true” social_heading=”Share this recipe” social_buttons=”” social_sticky=”true” img_lib=”12834″][trg_recipe_method]
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Whisk together extra virgin olive oil, sea salt and pepper together before pouring on to pasta, olives and basil.
Put warm cooked pasta and vegetables in large pasta bowl, pour olive oil mixture on top, gently toss well. Serve with your favorite fresh baked bread or lean protein. Enjoy.