[trg_recipe template=”recipe” img_src=”media_lib” imgwidth=”500″ imgheight=”333″ imgcrop=”true” img_align=”center” img_alt=”burger” img_caption=”Optional image caption” summary=”” recipe_summary_tag=”h4″ other_notes=”” prep_time=”10″ total_time=”20″ ing_heading=”Ingredients” ingredients=”%5B%7B%22list%22%3A%22Fresh%20tomatoes%20sliced%20thick%5CnMozzarella%20cheese%2C%20sliced%20thin%5CnFresh%20basil%20leaves%5CnAsparagus%20tips%20only%2C%20steamed%5CnCapizzano’s%20Medium%20or%20Robust%20Intensity%20EVOO%20or%20Basil%20Infused%20Olive%20Oil%5CnTraditional%20Aged%2018%20year%20Balsamic%20Vinegar%2C%20to%20drizzle%20on%20top%5CnSea%20Salt%20to%20taste%22%7D%5D” show_dv=”true” custom_nutrients=”%5B%7B%22level%22%3A%220%22%2C%22text_style%22%3A%22normal%22%7D%5D” hide_name=”true” hide_date=”true” hide_author=”true” hide_summary=”true” hide_nutrition=”true” social_heading=”Share this recipe” social_sticky=”true”][trg_recipe_method]
[/trg_recipe_method][/trg_recipe]
Stack and layer the tomato, mozzarella cheese, tomato, asparagus tips, tomato, mozzarella, basil leaves, tomato. Drizzle the Olive Oil over the top with the Aged Balsamic Vinegar, add a dash of sea salt. Enjoy with fresh baked baguette, Capizzano Olives, cheese and your favorite drink.