Stephen Capizzano’s Trip To The UC Davis Olive Center

Stephen has just returned from UC Davis Olive Center at The Robert Mondavi Institute for Wine & Food Science, Davis, California finishing a Sensory Evaluation of Olive Oil Certificate Course.

He is [we are] looking forward to sharing this unique tasting and educational odyssey with you in our upcoming events.

We continue to expand our knowledge to bring you the highest quality Ultra Premium extra virgin olive oil & aged balsamic vinegar and more to your palate and health.

Look for our upcoming events.